Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully Ebook

A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. .eText ISBN: 9780128135280